Thursday, 26 April 2012

Citrus Fruits-Stroke Risk-Grapefruit-Stem Cells-Oranges

Eating citrus lowers women's stroke risk: study
Health Benefits-Stroke Risk
Women who regularly eat citrus fruits such as oranges and grapefruit may have a lower risk of blood-clot related stroke

Women who regularly eat citrus fruits such as oranges and grapefruit may have a lower risk of blood-clot related stroke, according to a US study published on Thursday. read more..


Pioneering lab work aims to smash women's fertility barrier

An experiment that produced human eggs from Stem Cells could one day be a boon for Women who are desperate to have a baby, according to a study published on Sunday. read more..

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