Breast Cancer Survival-Cruciferous Vegetables-Survival Rates-Leafy Greens

Some veggies improve breast cancer survival: study

Chinese women who ate cabbage, broccoli and leafy greens saw improved survival rates after breast cancer

Chinese women who ate cabbage, broccoli and leafy greens saw improved survival rates after breast cancer than women who did not eat these cruciferous vegetables, said a US study presented on Tuesday. read more..

source:http://yhoo.it/HSiJVL